• 04Oct

    Thursday, we attended the pre-opening night of the new Silver Diner location in Navy Yard. After 33 years in the DC area, this is their first Silver Diner in Washington, DC proper. They have a Silver in DC (Cathedral Heights), but it is a different concept (more upscale).

    Silver Diner co-owner and Executive Chef Ype Von Hengst (a TVFN Chopped and Rewrapped champion) was on hand with his CEO and a huge staff. They continuously checked on the diners that evening (bigwigs and media). So, the service was definitely attentive. The baseball-themed cookies as favors were a nice touch for this event.

    We’ve dined at and ordered takeout and delivery at various Silver Diner locations over the years. We even covered the opening of an Alexandria location during the pandemic. And, I’ve even ordered the steak dish many times. The Old Bay Wings with Mambo Sauce are new though.

    The food was better than anything we’ve experienced at Silver Diner in the past. The steak was perfectly cooked, the wings were crispy and tasty. We tried nicely executed (and yummy) margaritas which had a shot of Cointreau in a tiny lime rind bowl, and the house made ginger ale. Hopefully, this is the normal level of quality for this location and not just the case because it was a heavily staffed and monitored opening event. If the DC location can keep it up, maybe Silver Diner can bring their other restaurants up to this level, from good to great.

    Give the new location a try and comment letting us know if they keep up this really high level of food and service.

    -JAY

  • 19Aug

    We were present opening night at the new West Alex outpost, the 18th Silver Diner location. It was easy to get from the garage to diner, and our server (Levi) provided great service.

    Northern Virginia is still in the midst of the Covid-19 pandemic (unless you ask someone at a bar in Clarendon). Occupied tables were spread out, servers wore masks, and they have a 3-level, Hospital-Grade Air Purification System (ultraviolet light in the ACs, air purifiers in dining room, ultraviolet light fixtures to clean surfaces overnight). Silver Diner (in all locations) provides delivery, outdoor seating, contact-less pickup, and limited indoor seating.

    The new menu items, Lemony Chickpea Hummus and Cauliflower Pita, and Cucumber-Mint-Lemonade were both wonderful additions that we would order again. The steak, burger, and sides were all well-executed as usual. The veggie of the day was winter squash, Brussels sprouts, and beets. We both ordered sweet potato fries

    They have a vegan ice cream option and almond whipped cream for those of you avoiding dairy.

    We will of course return to Silver Diner for their excellent menu choices and well-sourced high quality ingredients. The menu is available here.

    -JAY

  • 26Feb

    We’ve had some great dishes recently and want to highlight some of them. Featured: Kiin Imm Thai, Mama Chang’s, Marumen, Kizuna, Silver Diner, Rice Bar, Hei Hei Tiger, Bethesda Bagels.

    In no particular order:

    We were at Hei Hei Tiger (Tiger Fork’s sister) a few days before the official opening. They wouldn’t let us order the duck because they said they were still working on making it crispy, but even so, it was the best protein we tried, including the chicken, pork belly, and BBQ Pork. The bok choi was very good but was given to me in error, since I ordered the Chinese Broccoli. Those are the only two things we as a group ate that we would order again, unless they tweak the recipes (which they are working on). They had a good crust on the pork belly but, it tasted both too salty and smoky. The BBQ pork’s flavor was a little off too, and the meat was tough. Hei Hei Tiger also has a bar in front of Sen Khao.

    The meal at Silver Diner (steak, mashed potatoes, winter vegetables, spinach with garlic) was good, and definitely worth ordering again. The winter veggies (beets, Brussels sprouts, winter squash) were excellent.

    Kizuna’s ramen is really good (including the pork belly), and does not include MSG.

    Marumen’s kimchi (that little bowl on the side of the ramen bowl) is made by Grandma. The ramen house is open late, and tends to be busy.

    Kiin Imm Thai was empty when I sat down 6pm on a Sunday and was fully packed within an hour. People were eating a huge variety of delicious looking dishes. We need to try more dishes here. The place is new and promising, but small.

    At Rice Bar, a Chipotle-style Korean rice and noodles concept based in DC, avoid the miso soup they give you on the side, since it isn’t very good. Rice Bar is run by a couple of really nice guys from Mongolia. We ordered Rice Noodles with Kalbi, Marinated Cucumbers, Eggplant, Radish Kimchi, and Seaweed, which was good.

    Mama Chang is an adventurous Hubei/Sichuan restaurant in Fairfax (near Marumen) inspired by Peter Chang’s mother.

    The image of of a bagel with lox features vegan veggie cream cheese. I didn’t take a picture of them, but Bethesda Bagel has secret potato pancakes. The sign for the latkes fell down, but they still have them (with sour cream or apple sauce).

    -JAY

    Editor’s Update, January 12, 2021:

    Rice Bar in Crystal City is closed for the Pandemic, but they are open in DC. The other mentioned restaurants are still open.

  • 06Aug

    In my inbox:

    -JAY
    ——————————————————-

    Hi JAY,

    Hope you’ve been enjoying your summer—and have been able to make it out to a Silver Diner to check out their Fresh and Local menu!

    We have a really exciting Facebook promotion launching on Friday August 6th that I thought you might be interested in. To help other people get a chance to try out the new Fresh & Local menu you tried at our event, Silver Diner is offering everyone who “likes” them on Facebook a $10 off coupon. We tried to keep it nice and simple, “like” Silver Diner on Facebook, enter your email address into the form and get your coupon emailed to you once we reach 5,000 fans.

    And, when a fan redeems their coupon they can sign up for the Eat Well, Do Well rewards program, which donates a portion of Silver Diners profits to support local school lunch and fitness programs. In fact, Eat Well Do Well is getting ready to make a big donation this fall, $30,000 to area schools during Farm to School Week!

    We would love if you could help us out and let your readers at DC Fud know about the promotion! It will be going live at www.facebook.com/SilverDiner on Friday.

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