• 14Aug

     

    Cy and I recently had a wonderful meal at The Gryphon, which is under new management and part of the same group with Lost Society. The menu and decor have been updated. They now have a nice raw bar.

    The cocktails we tried were excellent (and well-designed), including:

    • Aphrodite’s Kiss: Absolut Vodka, Absolute Vanilla Vodka, fresh squeezed lemon juice, and lavender syrup.
    • Chimera Flame: Tanteo Jalapeno Tequila, Lime Juice, Cointreau, St. Germaine, simple syrup, Dekuyper Razzmatazz, and a splash of soda.
    • Centaur Kick: Jack Daniel’s Hoey, Dekayper, Triple Sec, and a splash of sour mix.

    Our overall favorite dishes were the:

    • 20 Ounce Dry-Aged Ribeye (although we didn’t enjoy the funky tasting “marrow butter” that was smeared on it). The ribeye is aged 28 days and is served with Chimichurri. I gnawed on the bone! They age their own steaks in a room that you can look into in the back of the restaurant.
    • Prosciutto Wrapped Monkfish, a wonderful combination of texture (the fish was firm and the ham was crispy), saltiness, and flavor.
    • Kale Sale, which had great texture and included Balsamic Dressing, Sunflower Seeds, Currants, Dried Pineapple, and Aged Gouda.
    • Crispy Pork Belly, served with a fried egg, house habanero hot sauce, and cilantro oil.
    • Striped Bass Ceviche, served with lime, orange, grapefruit, cilantro, and red onion.
    • Tuna Tar Tar, served with chili dressing, pickled watermelon rind, and lotus root. Cy was all about this one.
    • Crispy Fried Oysters, with Worcestershire, Smoked Maple Hot Sauce, Cilantro.
    • Desserts (although I leaned towards the Flourless Chocolate Tort, and Cy leaned toward the bread pudding). These are the only two desserts on the menu.

    There is currently a deal for The Gryphon on Living Social. Gilt City has a deal for brunch for 2 there.

    -JAY

    The Gryphon on Urbanspoon

    Disclosure: From time to time, we are given free items, meals, or entry to events.

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