• 27Feb

    DCFüd is giving away 10 pairs of tickets for one day (you can select Saturday March 7th or Sunday March 8th) at the DC Travel & Adventure Show (details below). So, who wants to win a pair of tickets to the event? If so, email contest@dcfud.com with the subject “Travel Show Entry” and specify March 7th or March 8th. Also make sure to include your first and last name in the body of the email.

    The deadline for submissions is 5:00 pm (EST) on Tuesday March 3rd.  Only one entry per person (regardless of how many email addresses you have). You will need to show ID (at “Will Call”) at the venue to pick the tickets up. When the winners are chosen, I’ll email them, hopefully sometime that evening.  Good luck!

    Rick Steves, Samantha Brown, and Pauline Frommer are all speakers this year.

    -JAY

  • 04Mar

    DCFüd is giving away 4 pairs of tickets for one day (Saturday or Sunday) at the Travel & Adventure Show (details below). So, who wants to win a pair of tickets to the event? All you have to do is email contest@dcfud.com with the subject “Travel Show Entry” and include your first and last name in the body of the email before 5:00 pm on 3/7 (Thursday).  Only one entry per person (regardless of how many email addresses you have). You will need to show ID to the venue to pick the ticket up. When the winners are chosen, I’ll email them, hopefully sometime that evening.  Good luck!

    -JAY

    ———————————————-

     

    Travel & Adventure Show Returns to Washington, DC

    March 9 – 10

    SeaWorld Penguins and Travel Experts

    Rick Steves and Andrew Zimmern Among Highlights

     

    WHAT:            The metropolitan area’s Favorite Travel Show returns to the Walter E. Washington Convention Center in downtown, Washington, DC on Saturday, March 9 and Sunday, March 10, with an extensive array of destination vendors, free giveaways, and action-packed activities.  Travel Experts, including travel icon Arthur Frommer, best-selling travel writer, publisher and creator of the Frommer’s series of travel guides; Andrew Zimmern, co-creator, host and contributing producer of Travel Channel’s Bizarre Foods with Andrew Zimmern and Andrew Zimmern’s Bizarre World; and Public broadcasting stalwart Rick Steves, host of Rick Steves Europe, are among the industry luminaries who will host exclusive seminars for show attendees on various topics to help one plan an ideal vacation.

    New this year, both SeaWorld Parks and Entertainment and Busch Gardens will play a role in the show, with exhibitions that are both entertaining and educational. SeaWorld Orlando will offer visitors a voyage to the icy world of Antarctica, providing a virtual sneak peek of the continent’s thrills and chills. Walk side by side with a penguin colony, go beneath the surface, become an Arctic explorer and enjoy a unique family experience. There will even be live Magellanic penguins making scheduled appearances.

    Busch Gardens will bring a group of animal ambassadors, and share information regarding the conservation movement for these animals. Guests will have the opportunity to take pictures as well.

    Chef Rahman “Rock” Harper – 3rd Season winner of Hell’s Kitchen – will host the Culinary Stage both Saturday and Sunday, leading attendees through a combination of discussions and cooking demos, celebrating local, regional and global gastronomy.  Among the stage highlights, on Saturday, American’s only female swordfishing captain, Linda Greenlaw, will offer a presentation entitled “Life on the Seas with Captain Linda Greenlaw,” accompanied by a cooking demo that features Swordfish with Blood Orange and Ginger.

    Additionally, guests of all ages will have the opportunity take scuba lessons in a heated pool, or check their dexterity on a rock climbing while they plan the vacation of their lives.

    Exhibitors from a wide array of exotic and exciting destinations across the world and adventures practically in our own backyard will display thousands of thrilling travel opportunities, ideal for every budget.  From discovering the beauty of Maine to a magnificent sunset on the beautiful beaches of Aruba, to a tour of the Egyptian Pyramids on camelback or exploring a pulsating African wilderness, no destination is out of reach. The show is just right for anyone looking to create the vacation of a life time.  Exclusive “show deals” on select travel packages will help turn this long-lasting dream into a reality.

    The Events Supporting Sponsors include:  SeaWorld Parks and Entertainment and Rick Steves’ Europe Through the Back Door.  Maine Office of Tourism is our Official Culinary Stage Sponsor and Ethiopian Airlines is the official airline sponsor.   NBC4 and The Washington Examiner are Media Sponsors.

    DATE/TIME:        Saturday, March 9th – 10:00am – 5:00pm

      Sunday, March 10th – 11:00am – 4:00pm

    TICKETS:               Each ticket is valid for one day only.

    Adults (17-and-over):  $10 Online with Promo Code:  DCPR

    (www.adventureexpo.com) or $15 at the Door

    Children:  Children 16and-under are free with a paid adult.

     

    LOCATION:         Washington Convention Center

                                    801 Mount Vernon Place NW Washington, DC 20001

      Metro Stop: Mount Vernon Square-Convention Center Station (Green and Yellow Line)

     

  • 14Mar

    Got PB&J?

    I had the pleasure of running into and later interviewing Travel Channel Host Samantha Brown at the Travel & Adventure Show.  She was smart, personable, passionate about food, and quite funny.  We were only given a few minutes to have this conversation.

    I also caught a bit of her presentation, where I learned that Samantha travels with “I love NY” t-shirts and peanut butter.  She gives the shirts as gifts to those who go above and beyond to help her while she is traveling, and makes peanut butter and jelly sandwiches for local crews who work with her as an example of American comfort food we grow up on.  She gave China as an example, saying that the Chinese camera crew hated the sandwiches at first, and then started enjoying them.

    JAY:  What are your guilty food pleasures?

    SB:  Hamburgers, cheeseburgers, and spaghetti Bolognese.  They are my comfort foods, and you can find them in hotels around the world.

    JAY: What foods do you hate?

    SB:  Foie gras, duck tongue, and guinea pig.  I actually love the cricket tacos at Oyamel.

    JAY: What do you cook at home?

    SB:  Indian food.  I love to cook chicken thighs, since they are cheap and flavorful.  I make a really good warm lentil salad with fried eggs and Sriracha.

    -JAY

  • 14Mar

    The platter in the back is jerk chicken.

    I tried George “Lenky” Beckford’s Sweet Mango Cafe jerk chicken at the Travel & Adventure Show and it was spicy, flavorful and delicious. Lenky participated in the “Fiery Food Challenge” vs. other chefs. Below is the recipe for Sweet Mango Cafe’s jerk seasoning.

    -JAY

    Ingredients:

    1 cup diced onion
    3 green onions (scallions), green and white parts, chopped
    1/2 cup minced garlic
    2 tablespoons fresh thyme leaves or 2 tsp. dried
    1-2 tablespoons coarsely chopped ginger root (peeled by scraping)
    2-4 Scotch bonnet peppers (Caution, these are super-hot, little babies)
    1/4 cup pimento berries (2 tablespoons ground allspice)
    1.5 tsp. ground cinnamon
    1/4 tsp. freshly ground nutmeg
    1/2 tsp. salt
    1/4 cup lime juice
    4 bay leaves – crushed
    Pinch of cane sugar

    Directions:

    If using whole, roast the pimento berries in a dry skillet until they are fragrant, about 2 minutes. remove and crush them to a powder in a mortar and pestle or spice mill. Place all the ingredients in a blender or food processor and puree to make a pulpy paste or thick sauce. There will be about a cup or more.

    Store in the refrigerator; it will keep for a month or more. Always check before using.

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